Microwave Egg Poacher – Egg Boiler – Kitchen Utensil – Steamed – Cooking Utensil(Orange)

• ▽SAFE MATERIAL▼The microwave oven egg cooker is made of high quality silicone material, which is environmentally friendly, harmless to the human body and environmentally friendly. Stacked design, high and low temperature resistance. Just add water and eggs to make a delicious breakfast, and eggs can be boiled in minutes. Healthy, safe, convenient, save time and prepare breakfast quickly.
• ▽EASY TO CLEAN▼This type of mold can prevent hard-boiled eggs from sticking to the container and maintain a perfect shape. The interior of the bowl is elegant, a detachable combination, the drainer and the bowl can be used separately. Easy to clean, just rinse with water. The product can be washed in the dishwasher.
• ▽NON-SLIP BOTTOM DESIGN▼The bottom of the egg-shaped steamer is a ring design, which is stable and not easy to slip. This egg cooker is much faster than traditional rice cookers. The egg cooker is a very useful tool in your kitchen. Use your creativity and cooking skills to discover more possibilities.
• ▽HEALTHY COOKING▼Steaming is a healthy cooking method because it retains important nutrients, which are usually lost in other cooking methods. The microwave egg cooker can be used to cook vegetables, seafood, eggs, meat, desserts, baby food, etc., and can cook almost any best meal you want.
• ▽HOW TO SET THE TIME▼ 800 watt microwave time is 90 seconds, 1000 watt microwave time is 80 seconds, 1100 watt microwave time is 70 seconds and the 1250 watt microwave time is close to 60 seconds. If you have other power, please adjust the time proportionally. In these cases, the egg yolk is almost solid. If you want the yolk flowing, please reduce it to 5-10 seconds.

How to useˋ

Pour 30-50ml of cold water into each compartment. If the egg is large, add 30 ml of water or less. If you want a runny egg yolk, you can add hot water.

Beat the eggs and place the eggs in cups. One egg for one compartment.

Cover the lid and put the egg cooker in the microwave.

Set the microwave to 800 watts for 90 seconds.

Note:

If the protein does not solidify, do not move the basket, the egg will slide through the basket. Cook longer next time.

Don’t worry if water splashes. After cooking, wipe the microwave with a cloth.